Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skordalia with walnuts and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skordalia is like other Greek dips; rich, healthy, full of antioxidants, in this case from the garlic and olive oil (and walnuts if you add them). Skordalia can be made with potato, bread or with a combination of walnuts (sometimes almonds) and bread. Potatoes will give you a smoother consistency.
Skordalia with walnuts and potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Skordalia with walnuts and potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have skordalia with walnuts and potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with walnuts and potatoes:
- Get 3 boiled potatoes
- Take 4-5 cloves garlic
- Make ready 1 handful walnuts
- Get oil
- Get juice of half a lemon
- Get 1 tbsp vinegar
- Get salt
- Make ready white pepper
Skordalia is a dip made by combining crushed garlic and mashed potatoes or stale bread (soaked in water) and nuts, and then olive oil is added to make I did not want to insult her so I tried some of her skordalia, which she had made with walnuts and I must say, I am really glad she insisted because I. Potatoes, garlic, walnuts, and lots of lemon juice and vinegar create an amazing dip or spread for any party. Serve with pita, veggies, or even use as a condiment! Skordalia or skordhalia or skorthalia, is a thick purée (sauce, dip, spread, etc.) in Greek cuisine traditionally made by combining crushed garlic with a bulky base (often in a large mortar and pestle) — which may be a purée of potatoes (particularly in Cephalonia), walnuts.
Instructions to make Skordalia with walnuts and potatoes:
- Boil the potatoes with their skin.
- Meanwhile blend the walnuts to a smoth paste in a food processor.
- Finely chop the garlic.
- Using a mortar and pestle beat the garlic pieces with the ground walnut paste until they are fully combined and get a creamy consistency (I do that while the potatoes are boiling).
- When the potatoes are ready, peel them and mash them in the low setting of the blender. Then add the mixture of garlic and walnuts plus the vinegar. When they are thoroughly combined add alternatively the oil and the lemon and mix by hand until you achieve the desired taste. Then the salt and pepper and it is ready.
- Place in the fridge for at least an hour before you serve.
Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo (garlic). The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. Skordalia- a tasty Greek-style dip, is made with a few simple ingredients -potatoes, garlic, olive oil, and lemon. Potatoes are boiled until soft and mashed until they become the consistency of hummus. The zesty lemon and pungent garlic, transform the potatoes into complete and utter deliciousness.
So that is going to wrap it up with this exceptional food skordalia with walnuts and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
