Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened Tilapia is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blackened Tilapia is something which I have loved my whole life. They are fine and they look fantastic.
This recipe starts with tilapia but any white fish will work perfectly! The beauty of this recipe is that, especially if you can mix together a batch of the blackening powder beforehand to have ready in the. Grocery list: Paprika garlic powder onion powder cayenne pepper dried oregeno dried thyme celery seed season salt lemon fish of your choice even shrimp!
To begin with this particular recipe, we must prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Take Blackening seasoning:
- Take Onion powder
- Make ready Paprika
- Take Italian blend seasoning
- Get Parsley
- Take Tony Chachere's Cajun seasoning
- Take Butter
- Make ready Lemon juice
- Prepare Olive oil
Where a hobo gets Tilapia from I have no clue." Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.
So that is going to wrap it up for this special food blackened tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
