Tortellini in Garlic Cream
Tortellini in Garlic Cream

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tortellini in garlic cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tortellini in Garlic Cream is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tortellini in Garlic Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini in Garlic Cream:
  1. Prepare 1 PKG cheese tortellini
  2. Make ready 2 cloves garlic, minced
  3. Get 1 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Prepare 2 tbsp flour
  6. Get 1 1/3 cup half and half
  7. Prepare 1/2 cup grated Parmesan (plus more for garnish)
  8. Get Parsley for garnish
  9. Prepare 1 tsp salt, or more to taste
  10. Make ready 1 tsp white pepper
  11. Get 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
  1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
  2. In a skillet on low heat add oil and butter
  3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
  4. Add flour and whisk about 3 min, until it starts to smell "nutty"
  5. Slowly add half and half while whisking.
  6. Add Parmesan and stir until sauce is smooth. Add seasonings.
  7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
  8. Serve it up! Top with more parm and fresh parsley.

So that’s going to wrap this up for this exceptional food tortellini in garlic cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!