Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball tortellini stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve steaming hot with Parmesan cheese on top. Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Meatball Tortellini Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball Tortellini Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatball Tortellini Stew:
- Take 1 lb extra lean ground beef
- Prepare 1/2 cup dry bread crumbs
- Get 1 egg
- Take 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/4 tsp parsley
- Get 2 tbsp oil
- Get 1 onion chopped
- Get 4 cups beef broth. I added an extra cup of water
- Prepare 1 can (16 oz) diced tomatoes
- Get 1 can (16 oz) kidney beans
- Get 1/2 tsp dried oregano leaves
- Get 1/2 tsp dried basil leaves
- Make ready 1 cup finely diced carrots
- Make ready 1 cup finely diced celery
- Get 1 pkg (9 oz) tortellini with cheese filling
Add tortellini and cook until they float to the top, about four minutes. I love turkey meatballs in my soup. If you want to make this ahead for leftovers, you may want to add the Tortellini to the soup later, as it will soak up quite a. In a large bowl, whisk soup, water and sazon seasoning.
Steps to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
Push to one side of the pan and add the onion and peppers. This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Level of difficulty Average Cost Average budget.
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