Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 2 pieces Tilapia Filet
- Make ready 3/4 cup parmesan cheese
- Prepare 1 tsp paprika
- Get 1 tsp parsley
- Get to taste salt and pepper
- Make ready to taste onion powder
- Prepare to taste garlic powder
Steps to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
