Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goan rava fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Goan Rava Fried Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goan Rava Fried Fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook goan rava fried fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan Rava Fried Fish:
- Prepare 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Take 3/4 tsp turmeric powder
- Prepare 1-2 tsp water
- Prepare As required Oil for shallow frying
Instructions to make Goan Rava Fried Fish:
- Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
- For variation you may also add some ginger garlic paste.
- Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
- Apply the marinade to the fish and rest for 15-30 mins.
- Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
- Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.
So that’s going to wrap it up for this special food goan rava fried fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
