Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red coleslaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Coleslaw is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Coleslaw:
- Get 1/6 Red Cabbage *about 200g
- Get 1 Carrot
- Take 1 fresh Beetroot
- Take 2 tablespoons Dried Cranberries
- Make ready 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Get 2-3 tablespoons Olive Oil
- Prepare 1 teaspoon Sugar
- Get 1/4-1/2 teaspoon Salt
- Prepare Freshly Ground Pepper
- Take *Shortcut: Use ready-made Balsamic Salad Dressing
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that is going to wrap it up with this special food red coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
