Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, karydaki (fresh walnut) spoon sweet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The spoon sweet is made with unripe green walnuts around the end of Spring or early summer, when the inner shell (the endocarp), has not become hard. Karydaki (pr. kah-ree-DHA-kee) in Greek, is the diminutive of karydia which are the walnuts when they are still green and tender. Walnut spoon sweet is a great way to preserve green walnuts.
Karydaki (fresh walnut) spoon sweet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Karydaki (fresh walnut) spoon sweet is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook karydaki (fresh walnut) spoon sweet using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Karydaki (fresh walnut) spoon sweet:
- Take 1 kg fresh walnuts, small, tender
- Prepare 1 tbsp lemon
- Get 10 cloves
- Prepare 3 vanillins (powder)
- Take For the syrup
- Get 3 cups water
- Prepare 1 kg sugar
To make it, we must first peel it and then remove the. Taste of Cyprus Sweets Walnut spoon sweet (Glyko karydaki). Drain and return to the saucepan with fresh water, boiling until well softened (you should find it yielding when pierced with a toothpick). Παντς με καρπούζι. Karydaki (fresh walnut) spoon sweet. Τελευταία Νέα Sintages Pareas.
Steps to make Karydaki (fresh walnut) spoon sweet:
- Wearing gloves, take the walnuts and cut off the edges. Then, using a (souvlaki) wooden skewer prick them on both sides.
- Put them in a pot with plenty of water and boil for about 15 minutes.
- When they are boiled, wash them with cold water and put them in a bowl with cold water leaving them for 2 days, changing the water about 4-5 times a day.
- Put the ingredients for the syrup in a pot and stir constantly so that the sugar doesn't stick. When it starts to boil, leave for 10 minutes.
- When the syrup is ready place the 10 cloves in a muslin cloth and add them togehter with the walnuts.
- Boil for 10 minutes and let it cool.
- Boil again on the next day, skim off the foam and let them cool once more. If they let out any foam during the night, skim it off.
- The next day, boil the sweet once more until the syrup thickens, remove the muslin cloth and add the lemon and the vanillins. Stir lightly and remove from fire.
- When it cools, store in jars.
The ritual of sharing good, fresh local cuisine is an important part of the island's culture, and is intrinsically linked with every social event, from family gatherings and special occasions to You are here:Home»Discover Cyprus»Food & Drink»Local Recipes»Glyko Karydaki (Walnut Sweet Preserve). Most relevant Best selling Latest uploads. 'Glyka tou koutaliou' are sweet preserves served in a tiny spoon as a gesture of Cypriot hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. Glyko Karydaki - Fresh (immature green) Walnuts Preserved in Syrup. In Greek: γλυκό καρύδι, pronounced ghlee-KOH kah-REE-thee This fabulous spoon sweet is made in many places around Greece, and walnuts from Arcadia (Peloponnese) are famous.
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