Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Get 1 stick melted butter
- Prepare 3 cloves minced garlic
- Make ready 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Prepare 1 tsp salt & pepper (add more in the end to taste)
Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that is going to wrap it up for this special food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
