Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Tacos is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Take Fish Tacos
- Make ready 12 White Corn Tortillas
- Get 8 Tilapia Fillets
- Get Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Get 1/4 Cup Cilantro
- Prepare 1 Lime (cut into wedges)
- Get 1/4 Cup Red Onion (finely diced)
- Take 1 Tbsp Cumin
- Get 1/2 Tbsp Cayenne Pepper
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare Feta Cheese crumbles
- Take Butter
- Make ready Sauce
- Get 1/2 Cup Sour Cream
- Prepare 1/3 Cup Mayo
- Make ready 2 Tbsp Lime Juice
- Make ready 1 tsp Garlic Powder
- Make ready 1 Tbsp Sriracha Sauce
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that’s going to wrap it up for this special food fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
