Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready Fish Filling
- Get 4 filet Frozen Tilapia / Swai
- Take 3 Tblsp Blacken Seasoning
- Prepare Dressing up Taco suggestions
- Take Tortillas
- Take Shredded lettuce
- Take Pico De Giao
- Get Ranch
- Make ready Shredded cheese
Steps to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
