Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, somlar prahou. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Somlar Prahou is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Somlar Prahou is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have somlar prahou using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Somlar Prahou:
- Take 1.5 tablespoon pickled gouramy fish (pra hok)
- Make ready 1 oz chopped pickled whole galingale (rhizome)
- Get 1 oz chopped lemon grass
- Make ready 1 oz chopped garlic
- Prepare 2 teaspoon turmeric powder
- Get 1 teaspoon chicken bouillon
- Get 1 teaspoon sugar
- Make ready 1/2 teaspoon salt
- Get leaf Lemon grass
- Prepare Tilapia or Chicken
- Make ready 1 whole ridge gourd vegetable
Instructions to make Somlar Prahou:
- Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
- Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
- Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
- Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
- Once everything is cooked, Add a little bit of salt adjusting to taste.
So that’s going to wrap it up with this exceptional food somlar prahou recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
