Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish a la marghebeche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish a la Marghebeche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish a la Marghebeche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish a la Marghebeche:
- Get Half a green bell pepper, sliced
- Take Half a large onion, sliced
- Prepare 3 cloves garlic, minced
- Get 1 in knob of ginger, julienned
- Take 1 (14.5 oz) can of stewed tomatoes
- Take 1 whole fried tilapia
- Get to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that is going to wrap it up for this special food fish a la marghebeche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
