Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna + Avocado Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Take 0,5 cumcumber
- Take 2 tomatoes
- Get 3 avocados
- Get 1 shallot
- Get 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Get Thyme
- Get Salt
- Take Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap it up for this special food tuna + avocado salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
