Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, skordalia with walnuts from thrace. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Skordalia is also served with boiled beets, complementing each other perfectly. You can call skordalia a dip, but personally I believe it is too strong to just serve as an Skordalia is like other Greek dips; rich, healthy, full of antioxidants, in this case from the garlic and olive oil (and walnuts if you add them). Traditional skordalia (garlic dip) the way that our grandmothers used to make it, with plenty of walnuts, extremely delicious and very healthy.
Skordalia with walnuts from Thrace is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Skordalia with walnuts from Thrace is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skordalia with walnuts from thrace using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with walnuts from Thrace:
- Get 1 1/2 cups walnuts
- Prepare 1 tbsp vinegar
- Get 3 tbsp olive oil
- Prepare 1/2 cup water
- Prepare 1/2 tsp salt
- Make ready 2-3 cloves garlic
Skordalia or skordhalia or skorthalia, is a thick purée (sauce, dip, spread, etc.) in Greek cuisine traditionally made by combining crushed garlic with a bulky base (often in a large mortar and pestle) — which may be a purée of potatoes (particularly in Cephalonia), walnuts. Meanwhile, add walnuts to a food processor. Grate garlic over the walnuts and process, while drizzling in lemon juice and vinegar, until nuts are well ground. Add cooled potato and olive oil and process until a thick but creamy spread forms, adding a few splashes of water to thin, if needed.
Instructions to make Skordalia with walnuts from Thrace:
- Put all the ingredients together in a food processor and process to a smooth paste. The skordalia is ready.
- Adjust the quantities of vinegar and salt according to your preferences. If it seems too thick you can add a bit more water.
Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! Skordalia recipe can be made with potatoes, or stale bread and dried fruit like walnuts and almonds. Another version of this recipe requires white beans. Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.
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