Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Prepare Crisp Lettuce
- Make ready Guacamole
- Make ready Leaves Cilantro
- Take Jalapenos
- Prepare Green Onions
- Make ready Radishes
- Make ready Lime Wedges
- Take Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
