Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sake glazed fish with enoki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sake Glazed Fish with Enoki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Make ready 2 x0.25 lbs Tilapia/Fish Fillets
  2. Make ready to taste Salt
  3. Get to taste Black Pepper
  4. Take 2 tbs Unsalted Butter (divided)
  5. Prepare 2 cloves Garlic (minced)
  6. Take 1 tbs Ginger (minced or grated)
  7. Take 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Take 1 tbs Rice Vinegar
  9. Prepare 0.5 tbs Salt
  10. Take 0.5 lbs Enoki Mushrooms
  11. Make ready 3 tbs Sliced Green Onions
Steps to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

So that’s going to wrap this up for this special food sake glazed fish with enoki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!