Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Fish is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Get Cooking oil for frying
- Get 2 medium fish (tilapia, salmon, galunggong, any white fish)
- Take Salt
- Make ready 1 large onion (thinly sliced)
- Prepare 2 cloves garlic (chopped)
- Get 1 knob ginger (cut into strips)
- Prepare 1 large tomato (cut into cube)
- Prepare 1 large pepper (cut into strips)
- Prepare 115 grams pineapple tidbits
- Make ready 2 tbsp cornstarch dissolve in 1/4 cup water
- Make ready 1 cup pineapple juice reserved
- Take 1/4 cup ketchup
- Prepare 1/3 cup sugar
- Take 1/2 cup water
Instructions to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
- Bring to boil, then add the bell pepper strips. Season with salt and pepper
- If you want a thick sauce, add the cornstarch
- In a large serving dish mix the fish with the sauce.
- The end! Serve with white rice 🍚
So that’s going to wrap this up with this special food sweet and sour fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
