Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tortilla vegetable pockets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tortilla Vegetable pockets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tortilla Vegetable pockets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortilla Vegetable pockets:
- Take 8 tortillas or samosa pad
- Get 1 cup onion
- Get 1 cup paneer grated
- Make ready 1 cup mashed potatoes
- Prepare 1/2 cup coriander
- Take 1 cup mashed peas
- Get 1 cup grated cabbage
- Get 1 cup grated carrots
- Take 1/2 cup finely chopped capsicum
- Make ready 1 teaspoon garlic paste
- Get 1 teaspoon ginger and chilli paste
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1/2 garam masala
- Make ready 1/2 teaspoon garlic and chilli flakes
- Make ready 1 teaspoon lemon juice
- Prepare 1 tablespoon oil
- Take 1 teaspoon cumin seeds
- Prepare Some oil to brush on pockets
Steps to make Tortilla Vegetable pockets:
- In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
- Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
- In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
- Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.
So that is going to wrap it up with this special food tortilla vegetable pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
