Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ceviche de pescado. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ceviche de Pescado is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ceviche de Pescado is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ceviche de pescado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ceviche de Pescado:
- Make ready 4 Tomatoes
- Prepare 2 Cucumbers
- Make ready 1 Carrots
- Make ready 12 Limes
- Get 1 Mango
- Prepare 1 Orange
- Take Handful Cilantro
- Make ready 1/2 Onion
- Make ready 1 1/2 kg Tilapia
Steps to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that is going to wrap it up for this special food ceviche de pescado recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
