Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn tortilla lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Tortilla Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn Tortilla Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Tortilla Lasagna:
- Get Sauce:-
- Take 2 can chopped tomato
- Get 1 tablespoon oil
- Take 2 onion chopped
- Get 1 clove garlic
- Take 1 cup Capsicum
- Take 1 cup fresh coriander finely chopped
- Take 1 tablespoon cumin
- Get 1 tablespoon oregano
- Get 1 tablespoon chilli flakes
- Get 1 teaspoon salt
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon Black pepper
- Get Filling:- 1 tablespoon oil
- Prepare 1 tablespoon garlic paste
- Prepare 1 onion finely chopped
- Take 1 large red capsicum finely chopped
- Get 2 courgettes cubed
- Make ready 1 large aubergine cubed
- Make ready 2 cans black beans, drained and rinsed
- Take 2 cups corn
- Get 8 flour tortillas
- Prepare 200 g grated melting cheese
- Get 1 cup fresh coriander coriander
Instructions to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
So that is going to wrap this up for this exceptional food corn tortilla lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
