Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish fillet and corn sauce (粟米斑腩). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One of my favorite Cantonese "Rice Dishes" is Fish Fillets with Creamy Corn. Seriously, who doesn't like crispy tender boneless fish fillet by itself? Cook rice (however you like to cook your rice).
Fish fillet and corn sauce (粟米斑腩) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish fillet and corn sauce (粟米斑腩) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):
- Get 1 frozen sole fish filet
- Get 1/4 cup creamed corn
- Prepare 1 egg
- Take 3 tbsp flour
- Prepare 2 tbsp corn starch
- Take dash salt
- Make ready dash pepper
- Take dash scallions
- Get 1/3 cup white rice
- Take Oil (enough to shallow fry in your pan)
Buy whatever mild white-fleshed fish is freshest in the market. Recipe Corned Beef and Cabbage with Horseradish Cream Sauce Recipe. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. View top rated Corn sauce for fish recipes with ratings and reviews.
Steps to make Fish fillet and corn sauce (粟米斑腩):
- Cook rice (however you like to cook your rice)
- Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste
- Mix together flour and corn starch.
- Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime.
- Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter.
- Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results)
- Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid.
- Plate rice, add fish, pour sauce on top and garnish with some scallions.
From Wikimedia Commons, the free media repository. Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce. Dual White Sauce Shrimp and Tomato Sauce Chicken Fried Rice 鸳鸯炒饭. sauce on the side. Deep Fried Fish Fillet with Sweet Corn Sauce粟米炸斑块.
So that is going to wrap it up with this exceptional food fish fillet and corn sauce (粟米斑腩) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
