Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, himalayan lemonade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Himalayan Lemonade is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Himalayan Lemonade:
- Get 1 cup Lemon juice
- Take 1 cup White Sugar
- Take 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that’s going to wrap this up with this exceptional food himalayan lemonade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
