Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortilla eggs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortilla eggs is something which I have loved my whole life. They’re fine and they look fantastic.
Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
To get started with this recipe, we have to prepare a few components. You can have tortilla eggs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla eggs:
- Prepare 1 teaspoon butter
- Get 1 large egg
- Get pinch salt and white
- Get pepper
- Take Flour tortilla
- Get 1/4 of a medium Onion
Line it with one of the tortillas, making sure it comes up the sides a little, creating a tortilla bowl. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about. Made with eggs and cauliflower, Egg Thins are a low-carb, low-sugar wrap that is reminiscent of a tortilla or a These tortilla-like crepes are perfect for low-carb sandwiches or for making delicious. Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!
Steps to make Tortilla eggs:
- Heat a frying pan over medium heat.
- Add the butter and once it melts, crack the egg over top.
- Sprinkle with salt,sliced onion and pepper.
- Cook until the egg turns white and opaque.
- Flip the egg. Once flipped, Place the tortilla on top. Cook for 1 minute.
- Gently flip the egg over so the tortilla is now on the bottom of the pan
- Cover with a lid and cook for another minute.
- Slide the tortilla egg onto a plate, cover and roll it.Then serve!!!
These mini egg and cheese tortilla cups make a great make-ahead breakfast and can be. One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, fittingly, the first dish I learned to make when I moved to Spain. I tried substituting tortilla chips for real tortillas, I fried them a little, then added the eggs, cheese and sauce. Like a frittata, a tortilla ends up like an egg pie, or a quiche, except without a crust, and a bit drier.
So that’s going to wrap it up with this exceptional food tortilla eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
