Dover Sole in the oven with hot and crispy onion and potato on the side
Dover Sole in the oven with hot and crispy onion and potato on the side

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dover sole in the oven with hot and crispy onion and potato on the side. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dover Sole in the oven with hot and crispy onion and potato on the side is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:
  1. Make ready 2 dover soles
  2. Get 1 large red onion
  3. Take 1 large potato
  4. Take 3 cloves garlic
  5. Take 1 bunch parsley
  6. Prepare 3 red chillies
  7. Take Olive oil
  8. Get Salt and pepper
Instructions to make Dover Sole in the oven with hot and crispy onion and potato on the side:
  1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
  2. Wash and chop the parsley and chillies
  3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
  4. After 20 mins the onion will be soft and potatoes will start getting crispy like this
  5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
  6. Take out of the oven and serve with the crispy onion and potato on the side
  7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊

So that is going to wrap this up for this exceptional food dover sole in the oven with hot and crispy onion and potato on the side recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!