Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & tangy sole soup ❤️. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Tangy Sole Soup ❤️ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet & Tangy Sole Soup ❤️ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Get 7-8 sole fillets, I'm using yellow fin sole fillets
- Get 1/2 tsp Mixed Herb
- Get 1 tbls Lemon juice, or squeeze of lemon
- Get 1 Small red onion chopped
- Take 2 halves sweet peppers
- Take 1/4 tsp Rainbow Peppers
- Get 2 tomatoes, sliced thick
- Get 1/2 Cup Sweet peas
- Prepare 2 tbls White Wine
- Make ready 1/4 cup Sweetcorn
- Make ready 1/4 Cup boiling water, add fish stock
- Prepare 1 tsp Balsamic vinegar
Instructions to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
So that’s going to wrap this up for this exceptional food sweet & tangy sole soup ❤️ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
