Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan spanish omelette/tortilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Spanish Omelette/Tortilla is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Spanish Omelette/Tortilla is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vegan Omelette with Potatoes for Breakfast. In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Get 1 potato, finely cubed
- Prepare 6 tbsps gram flour/besan
- Prepare 2 tbsps plain flour
- Make ready 1/2 green chilli, finely chopped
- Take Handful finely chopped spinach (optional)
- Prepare To taste, salt
- Take 4 tbsps oil
- Get 10 tbsps water
This is a vegan version, so delicious! Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.
Instructions to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
It is often served at room temperature as a tapa. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and. Found this recipe in the slashfood blog. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain.
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