Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered sole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Sole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simmered Sole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered sole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Sole:
- Make ready 3 fish Sole (Large)
- Make ready 100 ml ☆Water
- Take 100 ml ☆Sake
- Get 3 tbsp ☆Sugar
- Prepare 3 tbsp ☆Mirin
- Get 4 tbsp ☆Soy sauce
- Take 1 ☆Grated ginger
- Get 1 the same size as the pot Aluminium foil
Instructions to make Simmered Sole:
- Remove the insides from the fish, wash with streaming water, and cut in half.
- Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
- Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
- Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
So that is going to wrap this up with this special food simmered sole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
