Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy! sole meunière with refreshing lemon sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy! Sole Meunière with Refreshing Lemon Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Prepare 2 filets Sole
- Take 1 Salt and pepper
- Prepare 1 Cake flour
- Take 1 tbsp Olive oil
- Make ready 10 grams Butter
- Prepare 4 tbsp ※ Lemon juice
- Make ready 40 grams ※ Butter
- Prepare 1 Side vegetables (I used baby leaf lettuce)
Steps to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
- Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
- Once both sides have crisply browned, arrange on a plate.
- Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
- If you use a lot of sauce, the refreshing taste will remain until the very last bite.
So that is going to wrap this up with this exceptional food easy! sole meunière with refreshing lemon sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
