Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweetly simmered sole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweetly Simmered Sole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweetly Simmered Sole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Simmered Sole:
- Prepare 1 Sole
- Prepare 1 thumbtip's worth Ginger
- Prepare 2 rounded tablespoons each A) Soy sauce, sake
- Prepare 1 -2 1/2 tablespoons A) Sugar
- Take 2 tbsp A) Mirin
- Get 200 ml A) Water
Instructions to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
So that is going to wrap this up with this special food sweetly simmered sole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
