Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sole karaage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sole Karaage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sole Karaage is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sole karaage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sole Karaage:
- Prepare 4 Sole
- Make ready 1 Salt (and pepper)
- Make ready 1 Katakuriko
Steps to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
So that is going to wrap it up with this exceptional food sole karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
