Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown butter sole meunière. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Butter Sole Meunière is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brown Butter Sole Meunière is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Sole Meunière:
- Take 2 Sole
- Make ready 1/2 tsp Salt
- Make ready 1 dash Black pepper
- Prepare 3 tbsp Cake flour
- Prepare 15 grams Butter
- Prepare 3 tbsp Sake
- Take 1 tsp Soy sauce
- Make ready 1 dash Parsley
- Take 2 Cherry tomatoes
- Get 1 Asparagus
- Get 7 grams x 2 pieces Butter
Steps to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
- Wipe off the moisture on the surface of the sole, and dust with cake flour.
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
- Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
So that’s going to wrap it up with this exceptional food brown butter sole meunière recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!