Pan Fried Fish
Pan Fried Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Fish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried fish using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish:
  1. Take Portions Fish (Sole) in
  2. Make ready 400 g Oil
  3. Take 1 Lemon
Instructions to make Pan Fried Fish:
  1. Prepare, clean, wash and dry the fish well.
  2. Pass through flour and shake off all surplus. (If - using non-stick pans it is not necessary to flour the - fish.)
  3. Heat the frying medium in a frying pan.
  4. Shallow-fry on both sides till brown (presentation side first), - then serve. Dress using Coriander or Parsley
  5. Accompaniment =Lemon ๐Ÿ‹

So that’s going to wrap this up for this special food pan fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!