Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The Lime Crema really makes the recipe! Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal). The yogurt topping with mango salsa really made this a fully flavorfull dish.
Fish tacos with mango salsa and yoghurt-lime sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish tacos with mango salsa and yoghurt-lime sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Prepare 2 white fish Fillets of flaky (I used sole)
- Make ready 3 Tablespoons Lime Juice
- Take 1 Tablespoon Olive oil
- Prepare 1 Tablespoon Soy sauce
- Prepare 1 Mango , diced into small pieces
- Make ready 1/2 Cucumber , diced
- Prepare 1/2 red onion Small , finely chopped
- Take 1 Tablespoon Lime Juice
- Take 1 Jalapeno , finely chopped
- Make ready 5 Sprigs Cilantro , roughly chopped
- Take To Taste Salt Pepper and
- Take 3 Tablespoons yoghurt Plain
- Prepare 1 chopped garlic Finely
- Get 1/2 Jalapeno , chopped
- Make ready marinade fish of Leftover
- Take 6 Corn Tortillas
These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. Audrey Ward (Daughter) is our guest chef helping us make one of our favorite recipes, Fish Tacos! Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty chimichurri sauce.
Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Marinade the fish in the given ingredients and keep aside.
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
- Yoghut-lime sauce:
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
- To serve:
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos! Seriously, the BEST fish tacos recipe! Made with crispy, battered fish, fresh mango salsa These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world!
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