Grilled Fresh Flounder Fillets
Grilled Fresh Flounder Fillets

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled fresh flounder fillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Fresh Flounder Fillets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Fresh Flounder Fillets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Fresh Flounder Fillets:
  1. Take 1 pound flounder fillrts
  2. Get 1 tablespoon mayonnsise
  3. Make ready 1 tablespoon chili infusedcolibecoik
  4. Prepare For Spice Rub
  5. Make ready 2 teaspoons lemon peooer and salt to taste
  6. Get 3 teaspoons sriracha seasoning
  7. Get 1 teaspoon suugar
  8. Get 1/2 teaspoon black oepper and salt to taste
  9. Make ready For Serving
  10. Get fresh lemon wedges
Steps to make Grilled Fresh Flounder Fillets:
  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
  2. Combine all spices in a small bowl
  3. Combine mayonnaise and olive oil in a small bowl
  4. Brush fish lightly with mayonnaise mixture
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
  6. Serve with lemon and melted butter

So that’s going to wrap this up for this exceptional food grilled fresh flounder fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!