Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Coleslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Make ready 1 small “ head” White Cabbage
- Prepare 2 large Onions
- Prepare 200 Grams Carrots
- Take Cup Sweetcorn (fresh or frozen)
- Get Cup Peas (fresh or frozen)
- Make ready Cup Mixed Sweet Peppers(Fresh /Frozen)
- Get 600 Grams Mayonnaise (Heinz is best!)
- Make ready Black Pepper
Steps to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up for this special food homemade coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
