Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, flounder filet "meuniere". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dip the fillets in milk or cream, thne dredge in flour. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the.
Flounder filet "Meuniere" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Flounder filet "Meuniere" is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder filet "Meuniere":
- Take 1 Flounder
- Get 1 lemon
- Get 30 grams butter
- Prepare 1 vegetable oil
- Get 1 salt & pepper
- Make ready 1 flour
Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Flounder fillets on butcher paper Oily flounder fillets Frozen flounder fillets A flounder fillets on coals ready for cooking. Photo about Flounder Fillets- Delicious Northern Meuniere Flounder Fillets. Similar Royalty-free Images: Homemade fried chicken drumsticks with vegetables on pan, on wooden background.
Instructions to make Flounder filet "Meuniere":
- Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
- In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
- Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
- Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes
Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Find stockbilleder af Delicious Northern Meuniere Flounder Fillets i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Place fillets in, not overcrowding the pan. There is no Sole Meuniere recipe in either volume of Mastering the Art of French Cooking, at least not in the books I have.
So that is going to wrap this up for this exceptional food flounder filet "meuniere" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
