Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, claires baked flounder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy this simple weeknight recipe guys! It is quick, simple, and also very healthy. You can also add any types of seasonings onto this fish because just as.
Claires baked flounder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Claires baked flounder is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have claires baked flounder using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Claires baked flounder:
- Take 2 flounders
- Make ready 4 lemons
- Take 1 tsp salt
- Prepare 2 tsp cracked black pepper
- Take 6 green olives
- Prepare 2 tomatoes
- Get 1 onion
- Make ready 3 mushrooms
- Take 1 tsp corriander/cilantro paste or desertspoon fresh chopped
- Prepare 2 tbsp butter
- Take 1 tbsp olive oil, extra virgin
- Take 2 tsp garlic powder or 4 chopped garlic cloves
- Get 1 carrot sliced in to matchsticks
Download Flounder baked stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Baked with a parmesan, herb, buttery crust, the whole family will fall in love with Flounder Au Gratin. I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder. He would then cook it this very easy way and trust me, it's DELICIOUS !!!
Steps to make Claires baked flounder:
- Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
- Slice tomatoe and green olives or what ever olives you have.
- I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
- Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
- Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
- Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
- The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.
Photo about Baked flounder with potatoes and clams, a delicacy. The flounder bakes up nice and tender with the perfect amount of crunch. Fresh dill contributes sharp flavor and feathery elegance to this simple flounder recipe. Since heat diminishes the potency of fresh dill, it's best to add it to the dish near the end of the suggested cooking. Baked flounder falls into the third category, with the added plus that it's also a relatively low-fat Tender flounder fillets, with their mild flavor, lend themselves to the use of strong or unusual spices.
So that’s going to wrap it up for this special food claires baked flounder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
