Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortilla con jamon (spanish omelette). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tortilla con jamon (Spanish omelette) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortilla con jamon (Spanish omelette) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortilla con jamon (Spanish omelette):
- Take 10 eggs
- Make ready 300 gm potatoes slices (boiled)
- Prepare 100 gm yellow onions (chopped)
- Get 2 red bell pepper (cut slices)
- Take 20 cloves garlic (roasted)
- Prepare 30 gm parsley (chopped)
- Take 8 slices smoked ham
- Make ready 1 dl cream
- Get 250 gm mixed cheese
- Make ready to taste Salt and pepper
And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Place a plate over the top of the fry pan large enough to cover the surface and carefully flip over the tortilla. Return the pan to the heat, add a little more oil if necessary, slide the tortilla back into the pan with the golden side facing. The "tortilla de patatas" is the popular and world famous Spanish potato omelet.
Steps to make Tortilla con jamon (Spanish omelette):
- Mixed all the ingredients except garlic and ham.
- Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
- After done then pour in the rest of the batter and cover up the smoked ham.
- Then sprinkle the cheese on top.
- Slow bake for the first round.
- After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
- Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.
This simple egg dish was once know as "tortilla de cartuja" as it was a dish originally created by the monks, who whipped egg with cream. Over the following centuries this potato omelet became so typical that it eventually. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
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