Southern Fish Fry
Southern Fish Fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern fish fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Fish Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Southern Fish Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Fish Fry:
  1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Get 2 cups corn meal
  3. Get 2 cups flour
  4. Prepare 2 eggs, beaten
  5. Take 2 tbsp yellow mustard
  6. Prepare 1/2 cup hot sauce
  7. Get 2 tbsp old bay seasoning
  8. Make ready 1 tsp black pepper
  9. Get 1 tbsp garlic powder
  10. Take 1 tbsp onion powder
  11. Take 1 tbsp paprika
  12. Get Lemon to serve
  13. Get Cooking oil
  14. Get Hot sauce
Instructions to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

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