Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.
Fish with Mushroom and Wine Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish with Mushroom and Wine Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Make ready 1/2 cup mushrooms, sliced
- Get 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Get 1 tbsp grated parmesan cheese
Rinse well under cold running water, drain it well. Remove the caps from the mushrooms and slice all the stems and the rest of the caps. Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms.
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
Warm the wine sauce until nearly boiling. Stuffed Mushrooms Mushroom Soy Sauce Baked Scallops Balsamic Reduction Cooking Seafood Recipes How To Cook Scallops Good Foods To Eat Dinner. · Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. Add the white wine and simmer until the alcohol has evaporated. The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes. Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem.
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