Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brazilian fish moqueca. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brazilian Fish Moqueca is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brazilian Fish Moqueca is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Fish Moqueca:
- Take 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Take 1 1/2 Lemon
- Get 1 Bell Pepper
- Take 1 Onion
- Make ready 1 bunch Green Onion
- Prepare 3 tbsp Paprika
- Make ready 3 clove Garlic
- Get 1 can Coconut Milk
- Make ready 3 Ripe Tomatoes
- Take 1 cup Red Palm Oil
Instructions to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that is going to wrap this up with this exceptional food brazilian fish moqueca recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
