Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kokoda of fiji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kokoda Of Fiji is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Prepare 100 g Flounder fillet
- Take 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Prepare 1/2 Onion
- Take 1/2 pack Cherry tomato
- Prepare 1/2 Cucumber
- Take 1/2 Apple
- Prepare 1 can Coconut milk
- Take to taste Salt and pepper
- Prepare 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up for this special food kokoda of fiji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
