Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet fried fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skillet Fried Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Skillet Fried Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet fried fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Fried Fish:
- Prepare 10 oz flounder fillets (or fish of your choice)
- Prepare 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Get 1 1/2 tsp onion salt
- Make ready 1 egg
- Take 2 tsp lemon juice
- Take 1 1/2 tsp worcestershire sauce
- Get 2 cup Corn Chex, crushed
- Take 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that’s going to wrap this up with this exceptional food skillet fried fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
