Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 tablespoons Butter
- Prepare 1 medium Onion (chopped)
- Take 1 tablespoon Garlic (minced)
- Make ready 1 stick Celery (chopped small)
- Get 1 pound Chicken (chopped)
- Make ready 1 teaspoon Salt (course)
- Get 1 teaspoon Black Pepper (ground)
- Take 1/2 teaspoon Cumin (ground)
- Prepare 1 teaspoon Paprika (ground)
- Get 1/8 teaspoon Cayenne Pepper (ground)
- Make ready 6 cups Chicken Broth
- Prepare 3 medium Carrots (chopped)
- Make ready 3 Green Onions (chopped)
- Prepare 1/2 cup Cilantro Leaves
- Take 1 medium Lime
- Take 1 large Tomato
- Make ready 1 medium Acocado
- Prepare 1 cup Cilantro
- Get 2 cups Cheese (shredded)
Steps to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
