Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli slaw with creamy dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Slaw with Creamy Dressing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli Slaw with Creamy Dressing is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Prepare 1 Broccoli *select one with longer and thicker stalk
- Get 1 Carrot
- Take 1-2 Red Cabbage Leaves
- Prepare Nuts or Seeds for topping
- Take <Creamy Dressing>
- Take 4 tablespoons Japanese Mayonnaise
- Make ready 2 tablespoons Greek Style Yoghurt
- Make ready 1 teaspoon Garlic Powder
- Get 1 teaspoon Sugar
- Get 2 teaspoons Rice Vinegar
- Get 1/2 teaspoon Salt
- Take 1/4 teaspoon Black Pepper
Instructions to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
So that is going to wrap it up with this special food broccoli slaw with creamy dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
