Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple marinated flounder wrapped in kombu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Marinated Flounder Wrapped in Kombu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Prepare 1 block Flounder
- Get 4 sheets Quick-cooking young kombu
- Prepare 1 dash Salt
- Make ready 1 dash Sake
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap this up for this special food simple marinated flounder wrapped in kombu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
