Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flounder sashimi with gochujang sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Flounder Sashimi with Gochujang Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Get 100 grams Flounder
- Make ready 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Make ready 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Take 1/2 tsp ❤ Sesame oil
- Make ready 1 dash ❤ Garlic (grated)
- Take 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap it up for this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
