Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Tortilla Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Tortilla Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade tortilla chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tortilla Chips:
- Make ready Soft Shell Tortillas
- Take Salt
- Take Pepper
- Take Chili Powder
- Make ready Olive oil
Instructions to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
So that is going to wrap it up with this exceptional food homemade tortilla chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
