Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kombu-marinated flounder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kombu-Marinated Flounder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kombu-Marinated Flounder is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu-Marinated Flounder:
- Make ready 2 cuts Flounder sashimi
- Get 4 Kombu
- Make ready 1 dash Salt
- Get 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that’s going to wrap this up for this exceptional food kombu-marinated flounder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
